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The Brut Riserva Valentino of Rocche dei Manzoni winery was the first sparkling wine produced with the classic method in the Langhe area. The "Brut Zero" Riserva Valentino after a maturation of 120 months on its lees, presents at sight a beautiful golden straw yellow color with some fine and persistent bubbles. In the nose, it suggests delicate fragrances of custard cream, while on the palate it is dry with a sophisticated and involving structure. It is perfect to drink fresh as an aperitif or in combination with fish, both cooked and raw.
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