Barolo docg Via Nuova E. Pira & Figli Chiara Boschis 2020

Name: Barolo docg Via Nuova E. Pira & Figli Chiara Boschis 2020
Brand: E.Pira & Figli Chiara Boschis
SKU: 5230
Price: 79 EUR
Availability: InStock

E.Pira & Figli Chiara Boschis

Reference 5230

€79.00

Your cart will total 8 points which can be converted into a voucher of €0.80

Country

Italy
Region

Piemonte
Title

Barolo docg
Kind of wine

Rosso docg
Wine variety

Nebbiolo 100%
Year

2020
Fermentation

In steel under controlled temperature
District of production

Barolo (CN)
Refinement

Two years in new barriques of French oak and big tanks; one year in bottle
Alcoholic proof

14.5%
Size

0,75 L
Allergens

Sulphites

How to serve

Serve at

18-20 °C

Decanting time

Some hours

Longevity

20-30 years

Glass

Features

Color

Garnet red

Perfume

Ethereal and persistent

Taste

Large and powerful

Pairings

Game
Red meats
Truffle

Description

The Barolo Via Nuova by E. Pira & Figli is a superb red wine that is produced with 100% Nebbiolo grapes coming from various prestigious vineyards located in the municipalities of Barolo, Serralunga d'Alba and Monforte d'Alba. Via Nuova was the name of a small vineyard located near an ancient road that connected Barolo to Novello, which has now become a path through the vineyards. At sight it presents a beautiful bright garnet red color while on the nose it expresses an ethereal and persistent bouquet, characterized by intense floral and fruity scents, ranging from dried flowers to dried fruit up to citrus fruits and almonds. In the mouth it is broad and powerful, dry and tasty, with an important tannic body and a long and persistent finish. The Barolo Via Nuova by E. Pira & Figli Chiara Boschis goes perfectly with dishes based on red meat, game, truffle dishes and medium-aged cheeses. With a soft but austere taste, it is an excellent meditation wine.

E.Pira & Figli Chiara Boschis

Learn more

Pira family asserts as wine producer between the end of 800 and the beginning of the 900. Gigi Pira, the creator of this cave, was really attached to the tradition, in fact he was the last wine maker who still effected the wine pressing with the foot, without the help of any innovative technique. The cave is managed by...