Valpolicella Ripasso Valpantena doc Bertani 2020

Valpolicella Ripasso Valpantena doc Bertani 2020

Reference 5218
€21.10 


Register and by purchasing this product you get 2 points

Your cart will total 2 points which can be converted into a voucher of €0.20


  • Region

    Veneto

  • Title

    Valpolicella Ripasso doc

  • Kind of wine

    Red wine doc

  • Wine variety

    70% Corvina Veronese, 20% Corvinone, 10% Rondinella

  • Year

    2020

  • Fermentation

    In steel

  • District of production

    Grezzana (VR)

  • Refinement

    In 30, 54 and 75 hl barrels and 100 hl cement tanks; 3 months in bottle

  • Alcoholic proof

    13,5%

  • Size

    0,75 L

  • Allergens

    Sulphites


How to serve

Serve at

16-18 °C

Longevity

5-8 years

Glass
4.Bianchi invecchiati, rossi giovani

Features

Color

Intense ruby ​​red

Perfume

Intense and fuited

Taste

Round and enveloping

Pairings

  • Medium-aged cheeses
  • Roasts and braises
  • Tasty first courses

Description

The Valpolicella Ripasso by Baertani takes its name from an ancient winemaking technique which involves the "ripasso" of Valpolicella on the Recioto marcs, thus making the wine suitable for longer refinement. The Valpolicella Ripasso by Bertani is obtained from Corvina Veronese grapes combined with a small percentage of Corvinone and Rondinella. At sight it has a beautiful intense ruby ​​red color, with violet reflections. On the nose it exudes fruity fragrances of berries and strawberries, accompanied by spicy and chocolate notes. On the palate it is round and enveloping with a long and persistent finish. Tannic and savory, the Valpolicella Ripasso by Bertani is exceptional to drink in combination with pasta carbonara, roasts and medium-aged cheeses.


Bertani

The cave arises in 1857 in Verona and it was established by Giovan Battista and Gaetano Bertani. The importance of this cave is that it was one of the first Italian wineries to understand the value of the wine in bottles: for this reason lots of investments were made in the vineyards, in order to bottle and export...