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The Barbera d'Asti Doppiadì by Marco Capra is an intense and fruity red wine, produced with Barbera grapes harvested manually in small boxes between the end of September and the beginning of October. Fermentation and aging take place exclusively in steel. At sight it has an intense ruby red color, tending to purple. The nose releases an intense and composite bouquet, with notes of plum, blackberry and cherry. It is a wine with a good structure, with a full and intense flavour. The Barbera d'Asti Doppiadì by Marco Capra goes perfectly with cold cuts, first courses with ragù sauce, lasagne, main courses of meat and medium-aged cheeses.
