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Barbaresco Rabajà by Castello di Verduno is an elegant and refined red wine made with 100% Nebbiolo grapes harvested in the namesake hill in Barbaresco. The hill is 300 meters above the sea level, with South-West sun exposure. After an alcoholic fermentation of 40 days in big wood tanks, and a long-lasting oak ageing, in the glass it is bright ruby red with garnet shades. The bouquet is intense, with hints of red berries, petals, balsamic notes of licorice and pine resin. The sip is warm, elegant and soft, with silky tannins. The aftertaste is long and persistent. Barbaresco Rabajà by Castello di Verduno is recommended with red meat, braised main courses, game and roasts. Great ageing potential.
