- New
The Barbera d'Alba Battaglione by Renato Ratti, produced with grapes from the sunny vineyards of La Morra, presents itself with an intense and brilliant purple-red color. With an intense and fruity aroma, it expresses hints of plum, blackcurrant, dried fruit, vanilla, and green pepper on the nose. Endowed with good structure, on the palate, it is warm and robust, fresh and persistent. Suitable for aging, Renato Ratti's Barbera d'Alba Battaglione pairs perfectly with stuffed pasta dishes, meat-based second courses, and aged cheeses.
