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The Langhe Nebbiolo by Bartolo Mascarello is a fresh a fruity version of the most famous vine variety in Langhe. It is made with 100& Nebbiolo grapes hand-harvested among several vineyards of the estate. In the glass it is ruby red with transparent shades. The bouquet is elegant, floral, with notes of violet, red berries, sweet spices, aromatic and balsamic herbs. The sip is medium-bodied, with silky and and gentle tannins. The aftertaste is persistent, fresh and sapid. Langhe Nebbiolo by Bartolo Mascarello is recommended with red meat, matured cheese and traditional Piedmont first courses.
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