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The Barolo Ravera by Vietti is made with 100% Nebbiolo grapes grown within the prestigious Ravera cru in the municipality of Novello, in one of the hills with the best exposure for the production of Barolo wine. After aging for about 32 months in large oak barrels, a Barolo with a classic and traditional style is obtained, characterized by an intense garnet red color. In the nose it develops a complex and austere bouquet, on which floral and fruity hints stand out, with pepper on the finish. On the palate it is fine, elegant and refined, characterized by a robust structure and intense tannins. With a long and persistent finish, the Barolo Ravera by Vietti pairs perfectly with game, red meat and mature cheeses.
