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The Nebbiolo d'Alba by Cornarea is made with 100% Nebbiolo grapes grown in the sunny hills of the Roero area. These grapes are picked up the first week of October. The wine presents a ruby red colour, with some yellow-crowned reflexes, while its aroma are fruited and floral, with hints of cherry, red currant, violet, followed by spices, licorice and cinnamon. Its taste is warm, dry, fresh: thank to its features, the Nebbiolo d'Alba by Cornarea is perfect if served in combination with second platters based on meat, roasts, stuffed pasta and medium seasoned cheeses.
