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Nebbiolo Perbacco by Vietti is an elegant and rich red wine, made with grapes coming from the best Barolo crus: Bricco Boschis, Ginestra, Mosconi, and Ravera. It's a strong and full-bodied Nebbiolo, with a bright ruby red colour and garnet shades. The bouquet is fruity and fragrant, with hints of forest berries, sweet spices, red rose, tea leaves and some mint-recalling sensations. The sip is fresh, with subtle and elegant tannins. The mouthfeel is enveloping and silky, with a pleasant persistence. Nebbiolo Perbacco by Vietti is recommended with grilled meat, stuffed and braised courses, matured cheese. It can be tasted now, but has a great ageing potential.
