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Barolo Brunate by Oddero is produced with Nebbiolo grapes, whose vineyards follow the organic principles. Brunate cru is located on the hills around La Morra, in the heart of Langhe. After the ageing in oak barrels, it is kept one year in bottle before being placed on the market. It strikes at the sight with a bright ruby red colour with garnet reflexes. The bouquet is intense with notes of rose, violet black currant and black cherry. The taste is dry and persistent. The tannic structure is delicate; it’s a wine with a good ageing potential, to be paired with courses based on game and mature cheese.
