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The Dolcetto d'Alba Colombè of Renato Ratti is a kind of red wine more precocious among those cultivated in Piedmont: it matures in the half part of September, when its bunches are rich of sugar and are good to eat, too. This is a fresh and light red wine, produced with the grapes coming from the Colombè vineyard of Mango: the wine shows a ruby red colour with yellow-crowned reflexes. When it is in a glass, this wine is able to emanate intense floral and fruited perfumes, with cherry’, mature plum’ and violet’s smells. The taste of this wine is balanced and fresh, with an aftertaste a bit sour. The Dolcetto d'Alba Colombé by Renato Ratti is an excellent wine for every kind of meal or in combination with salami and Langa cheese.
