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The Barbera d’Alba "Battaglione" of Renato Ratti is produced with grapes deriving from the sunny vineyards of La Morra: it shows an intense and brilliant ruby red colour. Its perfume is an intense and fruited one, with some hints of plum, currant, dry fruit, vanilla and green pepper. This wine is rich in body, while the taste is warm and strong, with a good structure and at the same time fresh and persistent. This Barbera d’Alba has good capacities of aging and it accompanies stuffed pasta, second courses based on meat and seasoned cheeses.
