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The Barbaresco docg "Autinbej" of the winery Cà del Baio tis named "Autinbej" because it is produced with grapes from vineyards that the grandfather Ernesto defined as more beautiful and sunny. It ages for 24 months in large Slavonian oak barrels and at least 4 months in bottle. The Barbaresco L'Autinbej of Cà del Baio is an important wine, with a beautiful deep ruby red color. The nose develops intense and fruity aromas that remember raspberries and jam. Warm, persistent and tannic it is a structured wine that goes well with roasted or braised red meats.
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