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The Dolcetto d'Alba is a typical wine of the Piedmont tradition; the result of the interpretation of the company Cà del Baio is a simple wine with a ruby red color with violet reflections; the nose is intense and vinous, with fruity hints of cherry and wild strawberry. Dry, harmonious and with a good acidity, this Dolcetto is perfect to drink in combination with tomato pastas, salads and roasted white meats.
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