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The Dolcetto is the traditional wine of the Gillardi winery: it is cultivated on the high ground of Farigliano, on the small hill of Corsaletto, from which it takes the name "Cursalet." The Dolcetto of Gillardi is a red wine, fresh and structured, with a nice intense red ruby color and shades of red purple. In the nose it develops intense, clean, pleasant and refined aromas that open with notes of amarena, blueberry and violet, followed by hints of raspberry, strawberry, blackberry, plum and licorice. The final is persistent with recall of red fruits. You can combine the Dolcetto di Dogliani Cursalet by Gillardi with aged cheeses or second dishes with meat like stews and roasts.
