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The building of this winery goes back up 1584, when Pierre Gosset founded it in Ay, because he wanted to produce wines. The first wines produced by the cave were addressed to kings and princes. The management of the property has been passed from father to son for 14 generations, and all along the Gosset Champagne derives from a particular selection of grapes and above all from the detailed procedures of bottling. The purpose of this cave is to express, through the wine, the nobility of this territory.