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Masi represents one of the most important and well-known Italian winemaking reality in the world. Company that has been run by the Boscaini family since 7 generations, its history begins in 1772, the date of the first harvest in the prestigious vineyards of the "Vajo dei Masi", in the heart of the Classic Valpolicella region. Thanks to the historical heritage consisted of exceptional vineyards and native vines, thanks to the knowledge and constant innovation of drying grapes technique, Masi produces unique and majestic wines. The Masi Winery is currently managed by a technical group chaired by Sandro Boscaini, who by combining tradition with the innovation and the most modern techniques, has helped to make Amarone known throughout the world and to recover ancient native Veronese vines such as Oseletta. Masi also owns two extensive organically managed vineyards: Poderi del Bello in Tuscany and Masi Tupungato in Argentina.
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