Massara

Making known the Barolo wine was always a dream of the Burlotto family; from the beginning of 1900’s Andrea Burlotto began to work towards this goal, trying to spread his passion for Barolo wine, which at the time was known in Piedmont and in the North of Italy. In the following years his sons Gian Carlo, Francesco, Giacomo and Sergio continued to work to realize the dream of the family, always valuing the Barolo wine, especially the Cru Massara, located in Verduno. From 2013 the name of the winery became Cascina Massara. The wines produced are a unique expression of the territory: each wine tells the terroir of Verduno, where aromas and flavors make protagonist the different denominations produced.