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The winery “La Bricciolina” was founded in 1923 by the Grasso family and takes its name from the vineyard “Briccolina” in Serralunga d’Alba. Historically, Nebbiolo grapes were sold to other wineries, until Tiziano, assisted by his son Daniele, decided to set aside grapes for themselves and started producing Barolo. Their first bottling was in the 2012 vintage with the Barolo “Briccolina”, a very rare and valuable wine. Unfortunately, Tiziano died suddenly in 2017 leaving his son Daniele the task of making known the Barolo “La briccolina” all over the world.