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The Cieck Winery, founded in 1985 and managed by Domenico Caretto and Lia Falconieri, offers the best wines of the Canavese area, that is the northern portion of the Turin province. The pay great attention to the respect of the environment: the fight against parasites in the vineyard is strictly dealt with natural methods, also by consulting the Faculty of Agriculture of Turin. In the cellar, tradition is combined with technological innovation to transmit the peculiarities and characteristics of the territory to the wine as much as possible. Among the best products of the Cieck Winery: the Cieck Rosso, the Erbaluce di Caluso and the Passito Alladium.