Az. Ag. Vio Giobatta

In the last few years, the winery Biovio, managed by Mr. Giobatta Vio,has made its way into the Italian wine panorama, thanks to its organic and traditional methods of cultivation.

The demaine was founded in the 1980 in the heart of Liguriahinterland.

Its philosophy is to preserve the artisanal methods of making wines and to concentrate its production on Vermentino and Pigato, that are the traditional wines of the Liguria region.