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The Elio Grasso winery was founded in Monforte d'Alba, in a region with a strong oenological vocation, in the heart of the production area of the king of wines: the Barolo. First of all, Elio and his family love to define themselves as "peasants", to reaffirm the importance of the "earth" as an absolute value. Starting from 1978, thanks to the diversification of production between Nebbiolo, Barbera and Dolcetto and Chardonnay, the winery produces 90000 bottles every year.