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The Cantine Valenti were founded on the slopes of Etna in 2004, thanks to the intuition of Francesca, Giovanni and Alessandro. All the phases, from the growing to the wine-making, take place with the exclusive use of natural products to exclude the presence of sulphites or chemical substances in the wine. With 40 hectares of vineyards, the Cantine Valenti pursue the goal of keep up the name of Sicily in the world.
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