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The estate is collocated in the Spitz an der Donau area, in the South Austria, and it was created in 1789, even if only in 1970 Lagler family decided to transform the viticolture in wine-making. Today, the winery includes both the cave and a hotel, and it is managed by Carlo and Elisabetta, together with their son Karl Lagler: the last takes cares of the territory that includes 13,5 hectares of vineyards. Every year 75.000 bottles are sold by the cave, and above them the Gruner Veltliner and the Riesling, another typical wine. These wines represent the real character of the West zone of Wachau, and especially of the Spitz area.