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The Vega Sicilia winery was founded in 1864 by the forward-looking Don Eloy Lacanda y Chaves, in the heart of the central northern region of Spain. The name "Sicilia" derives from Cecilia, the ancient owner of the hill where most of the vineyards originally were, and from "Vega" that means "Fertile Plant". In just a few years, the brand has achieved a worldwide success by focusing on quality and attention to the customer. The red wines of the Bogeda Vega Sicilia are characterized by a great capacity of aging and a great refinement.
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