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The cave was created in 1994 by David Powell: he made experiences in wine sector, thanks to his travels in France, Italy and California. The origin of the cave goes back up 1992, when David Powell was awarded for his work, because of the transformation of grapes in wine. The winery owns 12 hectares of vineyards in the Barrosa Valley and the production based itself on the classic types of this area ( Shiraz, Granache and Mataro). Moreover, Torbreck produces white wines made up of Viognier, Marsanne and Roussane, by following the philosophy according to which the selection of high quality grapes offers to the wine the character of the vineyard.
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