Tinto Pesquera

In 1972 Alejandro and his wife create this Spanish cave. Today the winery has almost 500 hectares of vineyards of different types. The wines produced by Alejandro Fernandéz derive from the difficult maturation of a specific kind of grapes, that is The Trampranillo one: Alejandro is considered an expert, or better an approved master of this grapes’ quality.