Dessert wines

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Dessert wines

Italian dessert wines are the perfect conclusion to any meal, bringing sweetness and intensity to every sip. These wines are made from aromatic grapes or with techniques that concentrate the natural sugars of the grapes, such as drying or late harvesting. They offer a unique sensory experience, with rich and complex aromas of ripe fruit, honey, spices, and floral notes. Among the most famous are Passito di Pantelleria, a sweet and velvety Sicilian wine made from sun-dried Zibibbo grapes, which releases intense aromas of apricot, dried figs, and candied citrus. Tuscany's Vin Santo is known for its notes of dried fruit, almonds, and honey, often paired with traditional cantucci biscuits. Moscato d'Asti, with its light sweetness and delicate bubbles, offers notes of peach, pear, and white flowers, perfect for fruit-based desserts or enjoyed on its own during warm summer evenings. These wines are ideal to pair with desserts such as cakes, dry pastries, tarts, and blue cheeses. Discover our exclusive selection of Italian dessert wines, chosen to add a touch of sweetness and refinement to any special occasion